Baking paper cups are a fantastic way to display and share treats. They can be used to bake cupcakes, sweet breads, cheesecakes, and brownies in the oven at temperatures up to 375 degrees. To use them, simply place the cup on a cookie sheet, add your batter, and bake. No need for additional liners or cooking spray! When filling the cups, it’s best to fill them about 1/2 way for fluffy cake batter, or 3/4 of the way if you want the cake to pop up above the rim. One box of cake mix can make 16 cupcakes if you fill each cup halfway. To eat a cupcake from a baking cup, you can use a fork or spoon, or simply tear the paper wrapper at the seam. Note that baking cups are not reusable and are made of paper.